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COLD PRESSED | CHIA SEED OIL

COLD PRESSED | CHIA SEED OIL

Regular price Rs. 1,000.00
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ORIGIN:

Pressed in Rajasthan, chia seeds sourced locally from Indian farms.

INGREDIENTS:

100% Cold Pressed Chia Seed Oil

TASTE THAT TELLS A STORY

Subtle, silky, and nutrient-rich, chia seed oil is a modern superfood in its purest form. Use it cold for maximum benefits in your skincare or diet. Rich in essential fatty acids, it boosts glow, gut health, and cellular repair.

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THE GOOD STUFF PROMISE

INSIDE THE BOTTLE

from root to remedy

Our Cold-Pressed Chia Seed Oil is gently extracted through a no heat method, ensuring all essential nutrients remain intact. This light, mildly nutty oil is packed with omega-3s, antioxidants, and amino acids, ideal for boosting your skin glow, heart health, and metabolism. Best enjoyed raw, in salads, smoothies, or skin rituals.

Inside the Bottle

Store in a cool, dark place away from direct sunlight. Once opened, consume within 3 months for best flavor and potency.


Keep It Golden

MORE INFO

Storage & Shelf Life
Store in the refrigerator once opened. Chia oil is delicate and best used within 3–4 months for maximum nutritional benefit.
Patch Test (For Topical Use)
If applying on skin, test a small amount on the inner arm and wait 24 hours to check for any reaction or sensitivity.
How It's Made
The oil is cold-pressed from raw chia seeds using a gentle, low-temperature method to preserve its high ALA content and antioxidant value.
Certifications & Testing
Jaypore Botanicals chia oil is third-party tested for purity, heavy metals, and rancidity. No additives or synthetic stabilizers.
Manufacturer Details
Pressed and packed by certified cold-press producers under light- and oxygen-controlled conditions to prevent early oxidation.
Ingredient Integrity
100% pure cold-pressed chia seed oil — no heat, no refining, no blending.

ASK US

Can I Cook With This Oil Every Day?
Use it raw for daily health — in smoothies, salad dressings, or drizzled over meals. It is not meant for cooking or heating.
Is Chia Oil Safe For High Heat Cooking?
No. It has a low smoke point (~110°C) and should not be used for sautéing, frying, or heating.
What Makes Cold-Pressed Chia Oil Different From Refined?
Cold-pressed oil retains omega-3s, polyphenols, and antioxidants — refined chia oils lose much of their functional benefit during processing.
Does It Have A Strong Flavour?
It has a very mild, grassy, slightly nutty taste — almost neutral, making it easy to blend into dressings or smoothies without altering flavour.
Can I Use This On My Hair Or Skin Too?
Yes. Chia oil is high in antioxidants and omega-3s, offering lightweight hydration and calming effects on sensitive or acne-prone skin.
Is This Oil Suitable For Vegan Cooking?
Completely. It's plant-based, gluten-free, and a potent vegan source of omega-3 fatty acids.
Does The Aroma Or Colour Change Over Time?
Yes. Chia oil is highly sensitive to air, light, and temperature. Any off-odour or cloudiness means the oil may have oxidized.
Is It Filtered Or Double Filtered?
Single-filtered to retain beneficial fatty acids and micronutrients — not refined or deodorized.
WHY JAYPORE BOTANICAL'S

CHIA SEED OIL

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TRADITION | PURITY | INTENTION

At Jaypore Botanicals, every bottle of chia seed oil is a return to roots. Cold-pressed without heat or chemicals, our oil is made in small batches and sourced sustainably from local farms.

CURIOUS MINDS COOK BETTER

We love a good "Why?"—especially when it comes to what ends up on your plate. Here's everything you'd want to know (and then some).

CERTIFICATIONS

READY TO MAKE THE SWITCH TO PURE?

Add this heritage oil to your kitchen or wellness routine and discover the difference that cold-pressed, unrefined quality makes.

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