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COLD PRESSED | PUMPKIN SEED OIL

COLD PRESSED | PUMPKIN SEED OIL

Regular price Rs. 1,000.00
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ORIGIN:

Pressed in Rajasthan, pumpkin seeds sourced from local Indian farms.

INGREDIENTS:

100% Cold Pressed Pumpkin Seed Oil

TASTE THAT TELLS A STORY

Robust, nutty, and deeply green, this oil adds warmth and depth to your meals. Use it for finishing soups, pasta, or warm salads. Packed with zinc and antioxidants, it’s a nourishing choice for immunity, skin, and hair strength.

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THE GOOD STUFF PROMISE

INSIDE THE BOTTLE

from root to remedy

Our Cold-Pressed Pumpkin Seed Oil is made using a low-heat screw press process to retain its distinctive colour, nutty flavour, and rich nutritional value. The result? A deep green oil that’s full of zinc, antioxidants, and essential fatty acids, great for supporting immunity, prostate health, and hair strength. Use it in warm dishes, soups, or as a finishing drizzle.

Inside the Bottle

Store in a cool, dark place away from direct sunlight. Once opened, consume within 3 months for best flavor and potency.


Keep It Golden

MORE INFO

Storage & Shelf Life
Store in a cool, dark place. Refrigerate after opening and use within 4–6 months for optimal flavour and nutrient retention.
Patch Test (For Topical Use)
Apply a small amount to the inner arm and wait 24 hours before using on skin or scalp to check for any sensitivity.
How It's Made
The oil is extracted via cold pressing from raw, unroasted pumpkin seeds, preserving its rich green hue, earthy aroma, and nutrient content.
Certifications & Testing
Jaypore Botanicals pumpkin seed oil is batch-tested for purity, free from synthetic colourants, artificial antioxidants, or preservatives.
Manufacturer Details
Cold-pressed and bottled in small batches by certified facilities in India and Europe under low-oxygen, temperature-controlled conditions.
Ingredient Integrity
100% pure cold-pressed pumpkin seed oil — no additives, no dilution, no heat.

ASK US

Can I Cook With This Oil Every Day?
Best used raw as a salad oil or finishing drizzle. It's rich in zinc, Vitamin E, and antioxidants — ideal for everyday wellness, but not for high-heat cooking.
Is Pumpkin Seed Oil Safe For High Heat Cooking?
No. With a smoke point of ~160°C, it is not suitable for frying or sautéing. Use it in cold applications or warm dishes after cooking.
What Makes Cold-Pressed Pumpkin Oil Different From Refined?
Cold-pressed retains its dark green colour, earthy taste, and nutritional content. Refined oils are stripped of flavour, colour, and key nutrients.
Does It Have A Strong Flavour?
Yes — it has a rich, nutty, toasted-earth flavour with a slightly bitter finish. Pairs beautifully with roasted vegetables, grains, and cheese.
Can I Use This On My Hair Or Skin Too?
Yes. It's deeply nourishing and rich in zinc and fatty acids — suitable for hair oils, beard serums, and repairing dry or mature skin.
Is This Oil Suitable For Vegan Cooking?
Absolutely. It's 100% plant-based, gluten-free, and commonly used in vegan, keto, and hormone-balancing diets.
Does The Aroma Or Colour Change Over Time?
Pumpkin oil naturally deepens in colour and aroma with age. Refrigeration helps retain freshness. A bitter or stale smell indicates oxidation.
Is It Filtered Or Double Filtered?
Single-filtered to maintain its colour, antioxidants, and nutrient profile. No chemical filtration or clarification.
WHY JAYPORE BOTANICAL'S

PUMPKIN SEED OIL

Benefits Main Image Benefits Main Image Mobile Benefits Overlay Image
TRADITION | PURITY | INTENTION

At Jaypore Botanicals, every bottle of pumpkin seed oil is a return to roots. Cold-pressed without heat or chemicals, our oil is made in small batches and sourced sustainably from local farms.

CURIOUS MINDS COOK BETTER

We love a good "Why?"—especially when it comes to what ends up on your plate. Here's everything you'd want to know (and then some).

CERTIFICATIONS

READY TO MAKE THE SWITCH TO PURE?

Add this heritage oil to your kitchen or wellness routine and discover the difference that cold-pressed, unrefined quality makes.

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