COLD PRESSED | WALNUT OIL

Rs. 1,000.00

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Quantity 250ml

ORIGIN:

Pressed in Rajasthan, walnuts sourced locally from trusted farms

INGREDIENTS:

100% Cold Pressed Walnut Oil

TASTE THAT TELLS A STORY

Earthy, delicate, and slightly bitter-sweet, this oil adds a gourmet touch to your dishes. Best used cold or lightly warmed, walnut oil is rich in omega-3s that support cognitive function and skin nourishment. An oil that’s as refined as it is functional.

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THE GOOD STUFF PROMISE

CLEAN INGREDIENTS

FRESHLY MADE

CRUELTY FREE AND VEGAN

HANDMADE PRODUCTS

GMO FREE

ZERO DYES

CLEAN INGREDIENTS

FRESHLY MADE

CRUELTY FREE AND VEGAN

HANDMADE PRODUCTS

GMO FREE

ZERO DYES

INSIDE THE BOTTLE

from root to remedy

Our Cold-Pressed Walnut Oil is extracted using the screw press method, without the use of heat or chemicals. This gentle process preserves the oil’s natural nutrients, nutty aroma, and rich texture. The result? A golden oil loaded with omega-3 fatty acids and antioxidants that support brain and skin health. Its smooth finish and earthy flavour make it perfect for salad dressings, dips, and even light sautés.

Store in a cool, dark place away from direct sunlight. Once opened, consume within 3 months for best flavor and potency.

Keep It Golden

MORE INFO

Storage & Shelf Life

Keep refrigerated after opening. Walnut oil is delicate and best used within 4–6 months for optimal freshness.

Patch Test (For Topical Use)

If applying on skin, do a patch test on the inner arm and wait 24 hours to rule out sensitivity.

How It's Made

Extracted through cold pressing of raw walnut kernels without any roasting — this retains the oil's subtle aroma and nutrient profile.

Certifications & Testing

Jaypore Botanicals walnut oil is batch-tested for purity and freshness, and contains no added flavouring, colour, or preservatives.

Manufacturer Details

Bottled in small batches by certified producers in the Himalayan foothills.

Ingredient Integrity

100% cold-pressed virgin walnut oil — no heat extraction, no refining, and no dilution.

ASK US

Can I Cook With This Oil Every Day?

Walnut oil is best used raw or lightly warmed. Use it for salad dressings, dips, or as a finishing drizzle — not for high heat cooking.

Is Walnut Oil Safe For High Heat Cooking?

No. It has a low smoke point (~160°C) and should not be used for frying or prolonged heating.

What Makes Cold-Pressed Walnut Oil Different From Refined?

Cold-pressed walnut oil preserves delicate polyunsaturated fats and antioxidants. Refined oil loses most of its benefits during processing.

Does It Have A Strong Flavour?

It has a warm, nutty, slightly bittersweet flavour — aromatic but not overpowering. Perfect for enhancing salads and cheese plates.

Can I Use This On My Hair Or Skin Too?

Yes. Walnut oil is rich in omega-3s and can be applied as a nourishing oil for dry skin or scalp, though it is more commonly used for culinary purposes.

Is This Oil Suitable For Vegan Cooking?

Absolutely. Walnut oil is entirely plant-based, suitable for vegan, keto, and raw food diets.

Does The Aroma Or Colour Change Over Time?

Yes. Walnut oil is sensitive to light and air — it may darken or develop a slightly sharper smell over time. Store cold to extend shelf life.

Is It Filtered Or Double Filtered?

Naturally filtered once to preserve purity while maintaining nutrient density — not double filtered to retain its natural richness.

WHY JAYPORE BOTANICAL'S

WALNUT OIL

TRADITION | PURITY | INTENTION

At Jaypore Botanicals, every bottle of walnut oil is a return to roots. Cold-pressed without heat or chemicals, our oil is made in small batches and sourced sustainably from local farms.